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Mopur Nord Italia s.r.l |
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The mediterranean diet is characterized by the consumption of bread, cereal, vegetables, oil and wine.
MOPUR products are made with raw materials that meet the requirements of the mediterranean diet and therefore they can easily integrate and reproduce the good tastes of the typical Italian cuisine.
MOPUR NORD-ITALIA Srl offers Mopur Vegetable Meat in a variety of shapes and sizes: a wide range of products to cook dishes that until today could only be prepared with meat.
Sliced “Bresaola”, fillet steak, roast, sausage, hamburger ...everything that is necessary to prepare the same traditional meat recipes: ragout for pasta, “risotto” or “pasticcio”, oven roast, braised meat in vegetable sauce, meat à “la pizzaiola”, cutlets and so on.
Cooking times and methods are different, but generally quicker and easier, if compared with meat cooking.
Let's see each size of Vegetable Meat in details:
SEASONED MOPUR: ideal for hors d'oeuvres, thinly sliced and dressed with oil. The addition of rocket salad, parmesan flakes and balsamic vinegar makes this dish delicious and simply irresistible. As far as we know, it is the only wheat-based product that undergoes a seasoning process that does not alter but, on the contrary, enhance its nutritional properties.
FRESH MOPUR: All products of the range “Fresco” need to be cooked on a slow fire, with a covered pan to preserve their humidity.
FILLET: Round slices, very tasty and tender after proper cooking
STEAK: in this case the dough has got a higher consistency than fillet, as this product is meant for different recipes.
STEW: it has the same consistency as the a.m.. steak, but it is thicker to prepare stew dishes. Ideal ingredient to add to vegetable soup.
MINCEMEAT: Obtained from two different types of gluten, it is characterized by its two-coloured dough to resemble common meat. The use in the kitchen is the same: ragout, croquettes, etc...
HAMBURGER: round-shaped, many-coloured dough that resembles the common meat hamburger. Remember that the product is not suitable for dry-heat cooking (baking, roasting,..).
SAUSAGE: long and thin sausage, its dough is the same as hamburger. The artificial gut is meant as a sausage casing to be removed before cooking.
ROAST: “loaf”-shaped, to cut into slices like a beef roast. It is the only fresh product to consume without cooking.
For further details, please, click on recipes and frequent questions.