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Mopur Nord Italia s.r.l |
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MOPUR is the name its discoverer gave to the natural processing that helps the preparation of this peculiar food.
Germination is the process by which the seed sends forth its energies and forces which are the expression of the evolution phases of organic material: the seed grows into a new plant.
MOPUR was discovered by observing the natural seed germination and apprehending the innovative processing that makes gluten (wheat protein) digestible and enhances nutritional properties of cacao and much more.
MOPUR mainly uses the natural action of a special mother yeast dough.
MOPUR is the basic principle for the production of the Vegetable Meat, an innovative food with high protein content (over 34%), characterized by a “micro-fibrillar” structure that makes its consistency very similar to the one of beef steak.
MOPUR Vegetable Meat contains no cholesterol and a low percentage of vegetable fat (no more than 7%).
MOPUR represents an application of bio-dynamics.
According to bio-dynamics each natural substance results from a combination of biological and dynamic forces.
Once this information had been clearly understood and the process could be reproduced to achieve a patented system, it was possible to obtain the original wheat properties while respecting the natural principles of all elements.